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Food House
Phone 241-1761
Fax 241-1798
Manager
Tony Zuco, 241-1776
Pastry Manager
Keith Rogers, 241-1780
Bread Manager
Rob Nichols, 241-1781
Purchasing/Dist
Errol Rainey, 241-1782
Carrboro Store
Phone 929-0010
Fax 942-4889
Manager
James Watts, 929-0010 ext 103
Hillsborough Store
Phone 245-5050
Fax 245-5069
Manager
Alice Lamson, 245-5055
Southern Village Store
Phone 929-2009
Fax 932-1477
Manager
Micki Cashman, 929-2009 ext 118
Panzanella 929-6626
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 Admin Offices
Phone 241-1760
Fax 241-1799
General Manager
Ruffin Slater, 241-1767,
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Human Resources
Deborah Konneker, 241-1764,
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Finance Department
241-1770,
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Head Merchandiser
Claudia Tolan, 241-1784,
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Specialty Merchandiser
Peg Todloski, 241-1786,
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Marketing Manager
Lesley Linton, 241-1790,
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Public Relations & Classifieds
Cat Moleski, 241-1791,
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Owner Services & Events
Jason Baker, 241-1794,
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Catering Orders
View a pdf of our catering menu here.
Please place your catering order at least two days in advance of your event.
Special Order Cakes
Choose your cake body:
Carrot Cake, Yellow Sponge Cake, Vegan Chocolate Cake, or Chocolate Butter cake. How about a fancy filling? We have Raspberry Preserve or Lemon Curd.
Then choose your frosting: Chocolate Ganache, Cream Cheese Icing, or Vegan Chocolate Ganache, or one of our Butter Cream Frostings. Yum! Try lemon, chocolate, mocha, peppermint, or vanilla buttercream. Top it all off with a lovely garnish: Chocolate curls, or White Chocolate curls...voilà your perfect cake!
Cakes are available in 5 sizes: 6 inch, 8 inch, 10 inch, 1/2 sheet cake, or full sheet cake.
Custom order cakes require a 72-hour notice, so please plan ahead!
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